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Sarah Clark

Mrs. Clark was raised in Portland, OR. She has always held a passion for the arts. Amongst many artistic adventures, she completed a minor in Fine Art at the University of Massachusetts, Amherst in 2009 and received a certificate in culinary arts from the Center for Kosher Culinary Arts in 2011. Her other passions include sustainability and food. When not at work she is finishing a double Master's degree in Food Studies and Business Administration and raising her 4 boys along with her husband, Yoel.

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